On average, it takes about 1 hour to smoke salmon at 220°F. If you are cold smoking at 180°F, it will take closer to 5 hours. The texture and the taste of the salmon will be different depending on the temperature of your smoker. Slow smoked salmon at 180°F will spend more time in the smoker, so it will have more smoke flavor.
Smoke your salmon for 3-4 hours, at 225 degrees Fahrenheit until it reaches an internal temperature of 145 degrees Fahrenheit. If you’re using a Traeger, getting to that temperature just means starting your grill and using your Smoke setting.
#2 How to smoke Salmon in a Pitboss Vertical smoker?
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