How to make pickled sausage: Step 1: Take a medium-sized saucepot. Step 2: Pour 4 cups of water and start boiling over medium-high heat. Step 3: When the water is hot, not boiling, add 4 cups of Heinz white vinegar, 2 tablespoons of salt, 2 teaspoons of black pepper, and place the saucepot for boiling. Step 4: After 10-12 minutes, you will ...
Homemade pickled sausages are best kept in the refrigerator. It is also good practice to eat them within a few days once you open the jar. You can buy pickled sausages from the grocery store. The sausages usually come in shelf-stable plastic packaging material or jars.
Combine water, vinegar, cayenne pepper, onion, garlic, red pepper, paprika, white pepper, allspice, and salt. Bring to a boil over medium high heat. Simmer for 5 minutes. 2. Put the precooked sausage slices in a sterile 1-quart jar.
This preserves food from decay. Meat tends to rot more easily than other food, therefore, requires more care when pickling. It is safer to use precooked meat like cooked or smoked sausages to make pickled sausage. You reduce the probability of food poisoning and bacterial growth.