Prepare Okonomiyaki Batter In a large bowl, combine 1 cup (120 g) all-purpose flour, ¼ tsp. salt, ¼ tsp. sugar, and ¼ tsp. baking powder and mix all together. Peel and grate nagaimo in a small bowl. Add the grated nagaimo and dashi in the bowl. Mix all together till combined.
Delicious Low Carb Okonomiyaki is gluten and sugar free recipe. While sugar loaded Okonomi sauce is traditionally served on these delicious hot cakes, I’ve come up with a delicious low carb Okonomi Salsa to use instead. It goes brilliantly with this dish and is really quick and easy to make.
Pour 1 cup Osaka style okonomiyaki flour in a bowl along with 3/4 cup dashi and whisk until the flour has dissolved and the batter is smooth. Stir in the whisked eggs, scallions, and shredded cabbage.
Okonomiyaki Recipe お好み焼き. Okonomiyaki (literally means ‘grilled as you like it’) is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments.