In a large pot, heat your kiwi, 2 cups of sugar, and lemon juice (you can also add lime if you prefer) and slowly bring the mixture to a boil. Allow the mixture of kiwi, sugar, and juice to cook for 20 minutes. While the mixture is cooking, you will want to sterilize small jars to use as containers for the jam.
Cut the fruit into slices and then into rough pieces. Put in a thick-based pan with both a tablespoon of sugar and teaspoon of lemon juice per kiwi fruit. Bring to a gentle simmer and cook for 15 minutes, or until the mixture thickens and becomes gloopy.
The easiest way to use overripe kiwis is to make kiwi jam. Simply combine them with sugar and lemon juice, and cook them on the stove until they’re soft. Let them cool completely, and then store them in the fridge for up to a month. You can also use them in a smoothie, or even eat them straight from the skin.
If a cool glass of fruit juice sounds like just the thing but you don’t want lemonade, try fresh kiwi juice instead. All you’ll need is a blender, two kiwis, some sugar, water, and salt, and about 3 minutes. It’s so easy to make that summer kiwi stands might be the next big thing. 14. Fruit Salad