To make Gordon Ramsay’s steak, heavily season the steak with salt and freshly cracked pepper. In a cast-iron skillet, add oil and butter. When heated, place the steak in it. Add some garlic, rosemary, and thyme on the side. Cook it for some time. Then, flip it and let it cook for a minute or two.
Gordon Ramsay’s roast beef fillet recipe Nutrition per portion Nutrition per portion RDA Calories 443 kCal 22% Fat 21.2g 30% - Saturates 7g 35% Carbohydrates 9.2g 22% 3 more rows ...
Turn the steak and cook for 1 minute, adding crushed garlic cloves and some springs of rosemary and thyme. Baste the steak with butter in the pan. Let the steak rest for 10 minutes. Before serving, cut into finger-width or thinner pieces.
Let the steak rest at room temperature for about 10 minutes. Then, heavily season the steak with salt and pepper from both sides. After that, place a cast-iron skillet on heat and add oil to it. When the oil is heated, add butter to it. Place the steak in the oil and avoid splashing. Don’t move the steak around and let it cook undisturbed.