Once cooled completely, candy cane cookies can be stored in an air-tight container in a single layer, between sheets of parchment paper, for up to 1 week at room temperature and up to 2 weeks in the refrigerator. 1 Place the softened butter and sugar in a large bowl (or the bowl of a stand mixer).
Turn the top of the dough down to form a candy cane. Sprinkle with sprinkles. Place the cookies back into the refrigerator until you are ready to bake them. Preheat the oven to 325º Fahrenheit.
The first step to making truly delicious low carb almond flour chocolate chip cookies is creaming together your butter and sweetener. This is the main reason why butter is highly recommended for this recipe, if you can. Creaming butter and sugar is a classic step in many traditional cookie recipes, because it creates air pockets and better texture.
Make the chocolate chip keto cookie dough. Beat in eggs, vanilla, and blackstrap molasses, then almond flour, just a bit at a time, and finally xanthan gum. TIP: There is a right way to add the almond flour and xanthan gum. Add the almond flour gradually, 1/2 cup at a time.