This recipe adapted from Thrillist.com is a replica of the method used by Al’s #1 Italian Beef, the alleged birthplace of Italian beef. Ate it?
It is the key to that awesome Italian beef flavor. Pour the gravy into a wide pot and bring it to a gentle simmer (not boil) over low heat. Cover and let it simmer for 30 minutes to develop the flavor. Roast the peppers while the gravy simmers. Cut several sweet bell peppers into fat, long chunks that you can lay across the length of the sandwich.
Although there are all sorts of ways to season and prepare beef like this, classic Italian Beef is a personal favorite. It offers a deep beefy flavor, laced with herbs and tangy pepperoncini peppers. You can enjoy Italian Beef on it’s own as a low carb option, or pile it high on sub rolls and cover it with provolone cheese.
You can enjoy Italian Beef on it’s own as a low carb option, or pile it high on sub rolls and cover it with provolone cheese. Who Invented Italian Beef?