Turkey Breast in the Rotisserie. Wash the turkey breast. Pat it dry with paper towels. Spray with olive oil. Prepare it for cooking according to the rotisserie oven instructions. Cook at 375° F (190° C) for about 1 hour 40 minutes. Let sit for 10 minutes before slicing. About 8 servings.
Combine the garlic powder, rosemary, paprika, salt, and pepper in a bowl. Season the turkey breast and then carefully slide onto the rotisserie spit rod. Fill the rotisserie basket with the potatoes and add that to the spit rod.
It was so good on the chicken that I decided to try it on this boneless turkey breast to give you another option for Thanksgiving. To make the rotisserie seasoning, combine the following dry seasonings in a small bowl: paprika, thyme, garlic and onion powder, Kosher salt, white and cayenne pepper.
Combine the following dry seasonings in a small bowl: paprika, thyme, garlic and onion powder, Kosher salt, white and cayenne pepper; then add the oil and mix well. *Whole turkey or chicken can be substituted for the boneless turkey. Cooking times will vary accordingly.