Ingredients 1 1 pound horseradish root - peeled, ends trimmed, cut into 1/4-inch dice 2 ¾ cup water, or as needed - divided 3 ⅓ cup distilled white vinegar 4 1 ½ teaspoons kosher salt
Continue blending, adding a bit more water if mixture seems too dry. Process until horseradish is finely ground. Wait 2 minutes before adding the vinegar and salt; supposedly this makes the horseradish hotter. After 2 or 3 minutes, add vinegar and salt.
Complement your grilled, bunless burger with a spicy, creamy keto horseradish burger sauce on top. This sauce is also delicious with steak! Combine all the recipe ingredients into a small bowl. Whisk together until combined. Spread burger sauce on top of grilled burger patty.
A creamy horseradish sauce is a traditional accompaniment to Sunday roast beef, but is also a great addition to your Christmas table. For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff to know in the blurb!