Grease 12 muffin cups, or line with paper muffin liners. Sift together the flour, sugar, baking soda, baking powder, salt, and nutmeg. In a separate bowl, whisk together the melted butter, egg, buttermilk, and vanilla. Pour the buttermilk mixture into the dry ingredients and stir just until mixed (the batter will not be smooth).
These low carb strawberry muffins are a delicious treat made with simple ingredients! These salted caramel collagen muffins are light and fluffy with a sweet flavor that is out of this world delicious! These easy keto blueberry muffins have a dense, perfectly crumbly texture and light vanilla flavor.
This is a great basic muffin batter that can be adapted to almost anything. Preheat an oven to 375 degrees F (190 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Sift together the flour, sugar, baking soda, baking powder, salt, and nutmeg. In a separate bowl, whisk together the melted butter, egg, buttermilk, and vanilla.
One of my favourite recipes from Fresh and Light is the Basic Muffin recipe which uses wholemeal flour, raw sugar, oil and buttermilk (which is low in fat and doesn't actually contain butter). The book suggests the whole heap of variations to add to the basic recipe and our favourite is with raspberry and oat.