How to cook the marinated, Hormel pork loin tenderloin in the slow cooker for the best results. Cooking the Hormel pork tenderloin in the slow cooker is very easy. Add the broth or water to the bottom of the crock pot first. Then, add in the pork tenderloin. Stick the meat thermometer into the largest part of the pork.
We top this with a homemade creamy dijon sauce for a mouthwatering, low carb dinner option. Cut each Pork Tenderloin into 3" pieces and using a meat mallet, pound pork pieces until ½″ thick. Toss with olive oil, oregano, dijon mustard and pepper to taste. Marinate 15 minutes. Meanwhile, combine all sauce ingredients except butter in a frying pan.
Add the pork tenderloin to a greased baking tray and bake for 25-30 minutes. You can also cook the hormel pork tenderloin in the air fryer for about 10 minutes, using the same technique and the slow cooker with the broth. If you want to make the tenderloin yourself, I have plenty of recipes.
Yes, this pork tenderloin crockpot recipe is very healthy. Pork tenderloin is lean meat, so it's perfect if you are trying to watch what you eat. You will find that pork tenderloin is packed with protein, potassium, zinc, riboflavin, vitamin B6, phosphorus, and more.