Chicken skewers marinated with honey and soy sauce is grilled to perfection! Combine all the ingredients to make the marinade. Marinate chicken for 2-3 hours or overnight in the refrigerator. Before threading chicken cubes onto the bamboo skewers, soak skewers in cold water. Grill and serve with sweet chilli sauce or tomato sauce.
In order for your low carb chicken skewers to be flavorful, juicy and tender, you should marinate the chicken in a good marinade for at least 30 minutes in advance. This will allow the marinade to enter into the chicken to add some flavor and also to help your chicken maintain moisture during the cooking process so it does not dry out quickly.
Read the full recipe after the video. In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
Honey soy chicken skewers are one of my favorite party finger foods for so many reasons. First, they are quite simple and easy to prepare. It only needs a couple of ingredients, but you get a wonderful dish in the end. In addition, chicken can be marinated a day ahead, and it won’t take much time to cook them just before serving.