Honey Glazed Walnuts. Ingredients. Instructions. Line a baking sheet with foil or parchment paper. Set aside. Melt butter over medium heat in a non-stick skillet. Mix in the honey and cinnamon and then mix in the nuts. Cook over medium heat for 5 minutes, stirring often until coated and toasted.
Preheat a large frying pan over medium/high heat. Add butter, nuts, salt and honey. Stir consistently until nuts are toasted and honey has caramelized, about 3 minutes.
Combine honey, sugar, salt, cayenne and cinnamon in a small pot over medium heat,. Stir once then cook 3 minutes till sugar dissolved. Add walnuts, stir to coat. Simmer 5 - 7 minutes or until syrup is lightly browned. Drain through a coarse sieve, discard cinnamon stick. Place walnuts on a wire rack over a 19 X 29 cms rectangular slice pan.
Add the vanilla, a pinch of salt and the cinnamon and whisk until fully combined. Add the walnuts and stir through to fully coat the nuts in the sweet batter. Move the nuts to the prepared baking tray, flattening them down so they are spaced out in a single layer. Place into the preheated oven and roast for 15 minutes.