Directions 1 Preheat oven to 350 degrees F (175 degrees C). Advertisement 2 In a 2 quart casserole dish, mix together hominy, sour cream, cheddar cheese, chilies and cayenne pepper. 3 Bake for 25 minutes in the preheated oven, or until heated through.
Puree a cup of the broth with a cup of hominy to add a creamy texture to the soup, if you like. Ladle into bowls and top with sour cream and cilantro. Serve with lime wedges. This easy pozole-inspired soup is loaded with beans and hominy.
From traditional pozole to slow cooker taco soup, make humble hominy the star of the show with any one of these top-rated recipes! This Mexican-style hominy and chicken soup is seasoned with garlic, oregano and chili.
Hominy is dried corn that has been processed to be more bean-like in texture, making it a staple ingredient in hearty Mexican soups. Hominy can be purchased both ready to use in cans and dried, which should be soaked overnight in water.