Instructions Slice the smoked sausage into thin rounds. Heat 1 tablespoon olive oil in a dutch oven or large, deep skillet over medium heat. Add the onion and garlic to the skillet and cook 3 more minutes to soften onions. Add the remaining tablespoon of oil to the skillet along with the cabbage and sprinkle with salt and pepper.
Cabbage – Chop up a head cabbage into bite-sized pieces. It’ll get real tender as it cooks with the oil and sausage and will soak up all those flavors along with the garlic and onion! Brown the Sausage – Heat a large, heavy bottomed skillet over medium heat and swirl in some avocado or olive oil. Sear the sausage rounds on each side until browned.
Hillshire Farm makes a smoked sausage with only 1 carb per 2 ounce serving and that’s what I use and how I’ve calculated the nutrition info for this recipe. It’s the lowest carb option I’ve seen and tastes great.
Whether you're in the mood for a filling pasta, a comforting soup or stew, or a hearty breakfast, you'll find something your whole family will love in this collection of our best smoked sausage recipes. "My mother first created this for our family in high school," says recipe creator Sami.