Heat the berries, 1 tablespoon of water and sweetener in a small pan on medium heat on the stove top until soft, for about 5 minutes. Allow to cool and blitz in a food processor with the rum until smooth or mash with a fork. Melt the dark chocolate with the coconut oil in the microwave on short bursts, for 10-15 seconds.
Stir in the rum, the blueberry mixture and vanilla extract. Add all of the dry ingredients to the chocolate mix and stir until well combined. If the mixture is too dry, add a little more coconut oil to moisten. Shape small teaspoonful amounts into balls and create a smooth finish. If the mix is sticking, wet your hands slightly.
These keto rum balls are a low carb and sugar free twist on classic Christmas chocolate rum balls! No baking required, they take just 10 minutes to make! In a high speed blender or food processor, combine your shortbread cookies and walnuts, and blend until thick crumbs remain.
Keto Rum Balls- Just 2 grams carbs! - The Big Man's World ® These chocolate coconut rum balls are a simple and delicious no bake keto dessert perfect for the holiday season! Ready in 5 minutes, they are a low carb twist on the classic Christmas favorite. 2 grams net carbs per serving.