Ingredients 1 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count) 2 4 oz bulk pork sausage 3 1 tablespoon all-purpose flour 4 1/8 teaspoon salt 5 1/8 teaspoon black pepper 6 1 cup milk More ...
Have a delicious biscuits and gravy breakfast portioned for two people ready in less than 30 minutes with this simple recipe. Heat oven to 375°F. On small, ungreased cookie sheet, bake biscuits 2 inches apart 20 to 24 minutes or until golden brown. Meanwhile, in 10-inch nonstick skillet, crumble sausage.
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Once baked, we cut them in half and put a scrambled egg in between for bacon, egg, cheese sandwiches! Yes. I used whole milk plain yogurt and it turned out fine. Try room temp. cream cheese. I did not use this recipe, but I did make some biscuits this week and used cream cheese … did not have any eggs … so I used apple sauce! They were Great!!!