Made from whole berries that have been juiced and strained, this jellied cranberry sauce has a smooth texture and is a lovely way to complement a holiday meal. Yields 2 pints or 4 cups. Wash cranberries, removing any bad ones. Drain in a strainer for a few minutes to remove excess water. In a large pot, combine water and cranberries.
Homemade sugar free cranberry jelly made with just 3 ingredients. Keto friendly, dairy free, and paleo cranberry jelly. Just 3 net carbs per serving. Rinse the cranberries and pick out any that need to be discarded. Add the cranberries to a sauce pan with the water. Bring to a boil over medium high heat.
Keto friendly, dairy free, and paleo cranberry jelly. Just 3 net carbs per serving. Rinse the cranberries and pick out any that need to be discarded. Add the cranberries to a sauce pan with the water. Bring to a boil over medium high heat.
Keto maple cranberry sauce – Use 1/2 cup keto maple syrup instead of the sweetener. Add warm spices – Add 1/2 tsp cinnamon, 1/2 tsp allspice, 1/8 tsp nutmeg, 1/8 tsp ground cloves, and 1/8 tsp salt to your healthy cranberry sauce before cooking on the stovetop. Orange ginger cranberry sauce – Add 1/8 tsp of grated ginger and double the orange zest.