How to Make Tahini Halva 1 Toast the Pistachios. In a wide skillet over low heat, toast the pistachio kernels by shaking the pan back and forth for about 15 minutes. 2 Make the Candy Base. In a small saucepan, bring the water to a boil. ... 3 Beat the Ingredients. ... 4 Mold the Candy. ... 5 Serve and Enjoy. ...
If you crave a candy that’s healthy, low carb, sweet but not sickly, that crumbles and melts in your mouth, halva ticks all the boxes. It is also extermely simple and easy to make. The ingredients you need for this exotic candy are: tahini, erythritol, coconut flour, a lemon, xanthan gum, vanilla extract, liquid stevia, water and a pinch of salt.
And with our sugar-free recipe, everyone can indulge in this fudgy treat no matter their diet. Halva, also known as halvah, is a world-famous confection originating from the Middle East. The traditional recipe consists of sesame seed butter mixed with sugar syrup, then packed into a dense cake and left to cool down until hardened.
Make Halva spread by mixing 1 cup tahini paste, 1 cup whole milk, 1 cup powdered sugar, ¼ cup oil (any light tasting oil or sesame oil), and ¼ cup dry milk. You can substitute some or all of the dry milk with cocoa powder for a chocolate halva spread. This spread should be stored in the fridge for no more than 3-4 days. 1 teaspoon vanilla extract.