Ghirardelli is high-quality chocolate that is great for baking and eating. How to reheat chocolate sauce? Place the chocolate sauce in a microwave-safe bowl and heat for 30 seconds at a time, stirring between each heating, until the sauce is warm. Rich and decadent chocolate sauce made with Ghirardelli chocolate.
In a large mixing bowl, beat the cream cheese and butter together until fluffy using a hand mixer. Slowly add the cooled chocolate mixture to the cream cheese mixture in small amounts, beating after each addition Stir in the walnuts. Spread the fudge mixture evenly in the prepared 8x8 glass pan.
If you use a granulated low carb sweetener it won’t dissolve enough and your low carb fudge will taste gritty. So I highly recommend not using it. Instead, I use powdered Swerve. It works just like regular powdered sugar and will dissolve so you won’t have any sugar granules in your homemade fudge.
Ghirardelli 60% bittersweet cocoa – it’s easy to find at any grocery store. granulated sugar – to lower the sugar you can use a sugar alternative like allulose. Adjust to your sweet tooth spot. light corn syrup – this is used so the sugar doesn’t crystalize and gives the sauce a little shine. Leave it out if you prefer.