Homemade Deer Jerky Marinade Recipe

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Frequently Asked Questions

What is the best seasoning for deer jerky?

Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. ...
Pour the entire bottle of Worcestershire sauce over the meat, then add the teriyaki sauce and liquid smoke.
Cover the meat completely with the seasonings, starting with nutmeg, then garlic, ginger, Cajun seasoning, curry powder, and black pepper; mix thoroughly.

Does jerky need a marinade?

Does jerky need seasoning? Seasoning & Marinading The best jerky flavors are salty, sweet and spicy but can be as simple as just salt, pepper and garlic (try our recipe for a DIY Jerky Brine). Nothing is off the table when it comes to jerky marinades, so you can try a variety of dry seasonings and spices or liquids like soy sauce, bourbon, etc.

How to make the best deer jerky?

Stop Looking: This is the Best Venison Jerky Recipe

Prep the Cuts. Use a sharp knife to cut chunks of venison about the size of your index finger. ...
Salt Soak. Place the venison cuts in salted water for 24 hours to draw out the blood. ...
Find the Cure. Buy a bag of commercial curing mix, available at sporting goods stores (it looks like regular salt).
Making Magic. ...
Head to the Oven. ...
Wait 5 Hours. ...

How to make deer jerky in a smoker?

Preparation

Slice the meat against the grain between 1/8-inch and 1/4-inch thick. ...
If you have a mortar and pestle, smash the garlic cloves until you reach a rough paste. ...
Pour the liquids into the bag with the meat and mix to coat each piece on both sides. ...
Prepare a smoker according to manufacturer’s settings using your choice of wood. ...

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