In a recent video, we showed how to make authentic beer bratwurst links 100% from scratch. This is the seasoning recipe used in that video walk-through. The recipe below is for about 10 Lbs of ground pork (or half pork/half venison). Mix all dry seasonings together until completely incorporated. Combined dry seasoning mix with ground meat.
Finally, crumble in the dried thyme, marjoram and chives and stir again Store your bratwurst spices in a cool place in an airtight jar and out of direct sunlight. Use within 3 months. Note: Dry toasting the coriander seeds and peppercorns prior to grinding and combining with the pre-ground powders and herbs is recommended for even more flavour.
This natural, keto low carb taco seasoning recipe uses simple ingredients you can find at any store. This post may contain affiliate links, which help keep this content free. ( Full disclosure) I’ve been a bit delayed on sharing some big news – to me, anyway.
Smoker (optional): We like to precook our brats by smoking them for 1-1.5 hours. When making homemade bratwursts, we recommend natural hog casings. They’re extremely tender and have a great “snap” when you bite into them, and durable enough to grill up fresh or use in the smokehouse.