Chop a few sausages up and put them into your pasta dishes to enhance the flavor. Wrap them in bacon or in refrigerated crescent roll dough to make tasty appetizers. You can even make these Hillshire Farm Smokies into sliders, as well as slice them up to use as a topping for pizza.
Hillshire Farm® Smoked Sausage and potatoes meet fresh vegetables in a hot skillet in this smoked sausage and potato skillet recipe. Boil water in a large pot. Cook the potatoes for 15 minutes, remove and slice in half set aside. Smoke for 1 hour. Increase the temperature to 180F degrees.
Preheat oven to 375 degrees F Open package of Lit’l Smokies and drain off any liquid.Combine cranberry sauce and barbecue sauce in a small saucepan heat over low heat stirring until smooth and hot.Unroll dough, separate at perforations, creating 4 rectangles. Press perforations to seal.
LOW CARB LITTLE SMOKIES – EASY INSTANT POT RECIPE! These low carb little smokies make a delicious snack or appetizer! Easily made in the Instant Pot and smothered in a yummy low carb bbq sauce! Place all ingredients in the Instant Pot, and stir well to blend. Place the lid on the Instant Pot until it beeps and locks.