Preheat oven to 375 degrees F Open package of Lit’l Smokies and drain off any liquid.Combine cranberry sauce and barbecue sauce in a small saucepan heat over low heat stirring until smooth and hot.Unroll dough, separate at perforations, creating 4 rectangles. Press perforations to seal.
Chop a few sausages up and put them into your pasta dishes to enhance the flavor. Wrap them in bacon or in refrigerated crescent roll dough to make tasty appetizers. You can even make these Hillshire Farm Smokies into sliders, as well as slice them up to use as a topping for pizza.
The sauce is the key component of this dish and will set a good batch of little smokies apart from an average little smokies recipe. This stuff is super simple to make, and if you don’t have every single ingredient it’s no big deal. You can taste it as you go to make sure you get it right. Try this little smokies recipe for your next holiday party!
Open packages of Lit’l Smokies® and drain off any liquid. Combine beer, sugar and pepper in 3-quart slow cooker. Stir until sugar dissolves. Add sausage. Cover and cook on HIGH for 2 hours. Helpful?