How to Cook Hillshire Farm Smoked Sausage
Heat a large non-stick skillet over medium-high heat for 3 minutes. Add kielbasa and cook 3-4 minutes or until lightly browned, stirring occasionally. Remove sausage from skillet. Melt butter in same skillet. Add onion, bell pepper and garlic. Cook 4 minutes, stirring occasionally. Add beer, Italian seasoning, salt and pepper. Bring to a boil.
And if you have a dietary or health restriction, like being on a keto diet, then you need to keep an eye on the carbs in kielbasa and make sure the brand you purchase is keto friendly. Most kielbasa brands range between 1 net carb-3 net carbs per serving of smoked sausage.
Air fry the kielbasa sausage for 4 mins on one side, shake the basket and continue cooking it for 3-4 more minutes until browned. As you can see in the photo, after 4 minutes they’re already starting to turn brown. Polish sausage comes pre-cooked so all you need to do is basically heat it up and brown it a little bit.