Besides, most butter-based frostings have a bit of yellow tint. Likewise, if your cake calls for a stark white buttercream frosting, then high ratio shortening buttercream is the best choice. Moreover, high ratio shortening is an excellent product. You can use it for frosting.
Make the most perfect low-carb cake topped with delicious chocolate icing. They'll never know this keto chocolate frosting is low-carb and sugar-free! I've decided to start posting my frosting recipes separately. In the past, I've just included them in the recipe that they were used for. But, it's a bit difficult to find them that way.
Gradually add the confectioners’ sugar, 1 cup at a time, then beating well on medium speed. Scrape down the sides of the bowl as needed to help everything incorporate! Step 4: Once all the sugar has been mixed in, your frosting may appear dry and stiff…that’s okay! We’re going to fix that next.
It is no surprise that a high ratio shortening buttercream recipe is the decorator’s buttercream. It is the most stable style of buttercream. Essentially, buttercream is a blend of sugar and butter, then creamed to produce a fluffy frosting in its most simple form.