Ingredients. 1 1/4 cup water. 2 1/2 cup soy sauce (or coconut aminos for gf) 3 1 tablespoon rice vinegar. 4 4 teaspoons granulated erythritol. 5 4 teaspoons brown sugar substitute. 6 1 teaspoon garlic powder. 7 1 tablespoon fresh ginger, minced (or 3 teaspoons ground ginger) 8 1.5 tablespoons arrowroot powder + 3 tablespoons water (slurry)
A fresh ginger sauce with onion, lemon, soy sauce and a hint of maple! Puree everything in a blender or food processor and enjoy! Tip: Make a day ahead and let the flavors mingle overnight, stored in a sealed container in the fridge. Option: Add 1 small clove of garlic. Option: Serve with hibachi chicken and vegetables!
This sugar free teriyaki sauce is a simple and fast way to curb the hibachi craving on your ketogenic diet. Ready in just 10 minutes. Perfect for keto chicken teriyaki, beef, hibachi vegetables, or cauliflower rice! This post may contain affiliate links.
chop onion and grate ginger on a cheese grater or micro plane other wise it's kinda fiberous.place all ingredients in a food processor and pulse until well blended. “I dip all veggies in this as well as chicken, steak and shrimp. I asked my local Benihana for the recipe and they gave it to me!!” Soy Ginger Dipping Sauce (For Dumplings or ...