Perfectly chocolate cookies made with dark chocolate chips or semi-sweet chocolate chips. Add nuts for variety of texture and flavor. READY TO MAKE THIS? Heat oven to 375°F. Stir together flour, cocoa, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy.
These keto chocolate chip cookies are so easy to make with only 1 bowl and 2 net carbs per cookie! These are truly no fuss...you can literally dump everything in the mixing bowl and they will turn out perfect every time. These Keto Chocolate Chip Cookies are so easy to make and they are kid approved!
The first step to making truly delicious low carb almond flour chocolate chip cookies is creaming together your butter and sweetener. This is the main reason why butter is highly recommended for this recipe, if you can. Creaming butter and sugar is a classic step in many traditional cookie recipes, because it creates air pockets and better texture.
What sets the Hershey’s chocolate chip cookie recipe apart from most is that it uses corn syrup in the dough. The corn syrup draws moisture into the cookies and it’s the secret weapon that keeps them soft for days. What’s in Hershey’s Chocolate Chip Cookies? Cream together the butter and sugars until light and fluffy.