Preheat oven to 350°F (180°C). Grease and flour two 9-inch (1.5 L) round baking pans. Stir sugar with flour, cocoa, baking powder, baking soda and salt in a large bowl. Add eggs, milk, oil and vanilla. Beat with an electric mixer, on medium speed, for 2 minutes. Stir in boiling water (batter will be thin).
Indulge your dark side with this doubly decadent HERSHEY’S dark chocolate cake recipe topped with “especially dark” chocolate frosting. You can use a cake pan for a full-size dark chocolate cake, or you can divide the batter into a muffin tin for a cupcake variation.
Ingredients 1 3/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa 2 2 cups sugar 3 1 1/2 tsps baking soda 4 1 tsp salt 5 2 tsps vanilla extract 6 1 cup milk 7 1 cup boiling water 8 2 eggs 9 1 3/4 cups all-purpose flour 10 1 1/2 tsps baking powder More items...
Well, this keto Hershey’s chocolate cake, is the best keto chocolate cake recipe to silence that craving! Having grown up making Hershey’s chocolate cake, I was bound to start craving this rich chocolatey recipe. Needless to say, a Keto Hershey’s Chocolate Cake recipe would become a must for this girl.