"These are really good chewy chocolate cookies! This recipe came from on the container of Hershey's baking cocoa." Cream butter and sugar in large bowl. Add eggs and vanilla; blend well. Combine flour, cocoa, baking soda and salt.
This recipe came from on the container of Hershey's baking cocoa." Cream butter and sugar in large bowl. Add eggs and vanilla; blend well. Combine flour, cocoa, baking soda and salt. Blend into creamed mixture drop by teaspoonful onto ungreased cookie sheet bake at 350° for 10 minutes (Do not over bake.
This recipe for Low Carb Keto Chewy Chocolate Chip Cookies is our best keto version of America’s sweetheart cookie; chewy texture, buttery, vanilla-scented, notes of brown sugar, and stevia-sweetened chocolate chips. Whisk together the almond flour, gelatin, baking powder, and salt in a medium bowl and set aside.
What sets the Hershey’s chocolate chip cookie recipe apart from most is that it uses corn syrup in the dough. The corn syrup draws moisture into the cookies and it’s the secret weapon that keeps them soft for days. What’s in Hershey’s Chocolate Chip Cookies? Cream together the butter and sugars until light and fluffy.