These Mint Hershey Kiss Cookies are the perfect Christmas cookies to add to your holiday baking list! They’re so easy to make and fun to eat! Preheat oven to 375 degrees F and line 3 baking sheets with parchment paper. In a large bowl, cream butter and sugars together with an electric mixer until fluffy.
Candy Cane Hershey’s Kisses: These red-and-white-striped candy cane-flavored chocolates appear in American grocery stores around the holidays. If you can’t find them, you can swap them for another flavor/color. Can I make a chocolate cookie version? Yes, absolutely! See recipe Note below.
Chewy and soft Christmas kiss cookies are classic peanut butter cookies rolled in festive sprinkles and topped with a chocolate Hershey’s kiss. You might know Christmas kiss cookies by the name of peanut butter blossoms. This version of the recipe is not much different other than the addition of festive colored sprinkles.
Set the Hershey’s Kisses: Press a kiss candy into the center of each, then, using a thin spatula, immediately transfer the cookies to a large plate or a few smaller plates (gently—they’re soft). Place the plate (s) of cookies in the freezer for 10 minutes to quickly set the candy in the cookie. Remove from the freezer and serve.