"Chop" for chunky salsa, "blend" for a smooth consistency. Taste and add more salt or heat (red pepper flakes or cayenne pepper), if needed. Chill in the fridge for a least 30 minutes to let flavors come together. Serve & enjoy! Start small with the heat and salt and adjust as you blend. This recipe makes approximately 6 cups.
Is salsa keto? Yes, this homemade salsa is keto friendly. It also happens to be vegan, refined sugar free, nut free, and gluten free so it’s basically safe for everyone! Is salsa healthy? Homemade salsa is healthy! It is full of Vitamin C, is plant based, so there’s no cholesterol, and it’s low in calories but full of flavor.
Put the flesh of the avocados in a blender. Place chopped tomatoes, tomatillos, garlic, jalapenos, and cilantro in a medium saucepan. Bring the tomato mixture to a boil and cook it for 15 minutes. Transfer the cooked mixture to the blender with the avocados. Add sour cream and blend until smooth. Add salt to taste. How long does avocado salsa last?
If you’ve been to On the Border, you know how good their salsa is (& their tortilla soup !). This copycat recipe tastes just like it and is so easy to make at home, right in your blender. Below is a list of the ingredients you’ll need to gather to make this recipe. Scroll all the way down for the full recipe card.