Bring the 4 cups of water to a boil and add the lobster tails. Boil for 4 minutes, then take out the lobster and plunge it into iced water to stop it cooking any further. Remove the lobster meat from the shells, dice it and place it in the refrigerator unti you are ready to make the risotto.
You start by sautéing the leftover lobster shells in oil, boiling them in a pot of water with chopped onion, adding a couple of peppercorns, and then bay leaves. Lobster is pricey, and you can stretch it out by making an entirely new meal using lobster shells. Equipment You Need To Make Gordon Ramsay’s Risotto?
This Hell’s Kitchen Mushroom Risotto recipe is delightful. It is one of the easiest variants of all risotto recipes. The secret comes from using portobello mushrooms and white mushrooms with chicken stock, but you can substitute vegetable stock if you like. 3. Creamy Asparagus Risotto with Lemon and Mascarpone
Add hot lobster stock incrementally in four portions, stirring constantly until the rice is just cooked. When the texture you like is achieved, add the lobster meat and heat just until it is warmed. Fold in the mascarpone, lemon zest, chives and butter, and mix until well incorporated.