This cake was invented during the depression era by hellmann’s mayonnaise. 1 cup bitter cocoa powder This wonderfully light and moist chocolate cake was created, according to food legend, by the wife of a hellman’s salesman to help increase hellmann’s chocolate mayonnaise cake.
Grease and lightly flour two 9-inch round cake pans *; set aside.Beat cake mix, Hellmann's® or Best Foods® Real Mayonnaise, water, eggs and cinnamon 30 seconds in large bowl with electric mixer on low speed. Beat on medium speed, scraping sides occasionally, 2 minutes.
This recipe, featured on the Hellmann’s 100th Anniversary site, is incredibly simple requiring only the following ingredients: eggs, chocolate cake mix, water, and of course, Hellmann’s mayo. I was able to quickly whip up the sweet treat between swim team practice and piano lessons, icing it just in time for dessert.
Hellmann’s Light Mayonnaise With only 35 kcal per serving, Hellmann’s Light Mayonnaise contains water, eggs, soybean oil, sugar, modified starch (corn, potato), vinegar, lemon juice, salt, sorbic acid, calcium disodium EDTA, natural flavor and vitamin E. Hellmann’s Organic Mayonnaise Original