Heavenly Hash – You’ll need these ingredients. … Drain the juice off the Pineapple Tidbits. Remove as much liquid as you can. Don’t throw the juice away though, it’s good to sip on while you make this recipe. … Chop the cherries. I think I counted twelve in 1/4 cup. … Place the pineapple tidbits and the chopped cherries in a large mixing bowl.
Some recipes also call for sour cream; I do not know if he used this ingredient. The "Heavenly Hash" version I made did not use sour cream, which sometimes cuts the sweetness and gives it a tangy twist. I think for this holiday season, I will experiment and try to make it more like my Dad did and perhaps include a little bit of sour cream.
This recipe yields roughly 5 cups of Homemade Healthy Cool Whip, this (below) shows one batch in a 5.2c plastic container. Using a hand or stand mixer, cream together cream cheese and sugar until fluffy. Add remaining ingredients, WHIP until fluffy stiff peaks form.
This Easy Homemade Cool Whip Recipe is stable like the store bought kind but made at home and SO much more delicious! Made healthier with real food ingredients and can be made sugar-free & keto-friendly. Know what’s totally gross? Cool Whip. No really. Have you ever really looked at the ingredients in Cool Whip? ACK!