Heath Toffee Bits - you can also substitute 8 oz of chopped Heath Bars or Skol Bars. Preheat oven to 325 degrees. In a medium bowl, combine the flour, baking soda and salt. Whisk until ingredients are well combined, then set aside.
The Heath English Toffee Chocolate Bars are made in three steps. Each luscious layer is prepared and then baked for a bar that stands up well when it is done and looks perfect. The first step is to line a 9 x 13 inch baking pan with either foil or parchment paper and then spray it to make it easier for the bars to release later.
These Heath English toffee chocolate bars are rich and creamy and chocolately and crunchy from the toffee bits. It’s as close to a Heath Bar as you can get in a baked good. SO GOOD. I dare you to eat just one!
These Heath English toffee chocolate bars are rich and creamy and chocolately and crunchy from the toffee bits. It’s as close to a Heath Bar as you can get in a baked good.