With the almond flour and egg base and the addition of Celtic sea salt and coconut oil, this low-carb cracker recipe is go-to for many low-carb food enthusiasts! Subtle flavors and simplicity is why you should try this today. 24. Crispy Almond Sesame Crackers Almond flour is something that should be a staple in every low-carb kitchen.
Melt some butter in a sauce pan, and then add brown sugar. Bring it to a boil and allow to cook for 3-5 minutes. Pour caramel over the saltines and gently spread with a non-stick spatula. Place the pan in the oven and bake for about 5-8 minutes until the caramel is hot and bubbly.
Cut the dough into saltine shaped crackers. Pierce each cracker a few times with the tines of a fork, and place the crackers onto a parchment or silicone mat lined baking sheet. Bake for 10-12 minutes until lightly browned and crunchy. Brush the crackers with the melted butter and sprinkle with sea salt. Preheat the oven to 350 degrees.
Try blotting up the butter with paper towels. Then you can spread the layer of chocolate on top. Wrap up some Heath Bars pieces and gift to a friend. This makes a wonderful holiday gift, and Heath Bars are nice for bringing as a hostess gift for parties too.