Method. 2 In a large bowl, beat together the butter, brown and white sugars, and vanilla. Beat in the eggs one at a time. 3 Add the flour mixture a third at a time, beating after each addition. Beat in the Heath bar walnut mixture. Chill cookie dough for at least 30 minutes (better an hour or longer). 4 Preheat oven to 350°F.
PER SERVING % DAILY VALUE Preheat oven to 350 degrees. Beat butter, sugar, egg yolk and vanilla until creamy. Add flour and salt; mix well. Pat dough into a 10x13" rectangle on greased cookie sheet. Bake for about 20 minutes- until dough is set and lightly browned. Remove from oven and immediately top with the Hershey bar squares.
In a large bowl, stir together the granulated and brown sugars, melted butter, and salt. Stir in the eggs until completely incorporated. Add the vanilla and stir to combine. Add the flour and baking soda and stir until there are no lumps or white streaks. Remove the Heath bars from the freezer and smack on the counter to break into pieces.
Move over chocolate chip because we can't stop swooning over these Health Bar cookies from Devonna Banks, owner of Butter Bakery in Los Angeles. Crunchy on the outside with a melt-in-your-mouth middle, these cookies are a must-bake! In a large bowl, stir together the granulated and brown sugars, melted butter, and salt.