Method. 2 In a large bowl, beat together the butter, brown and white sugars, and vanilla. Beat in the eggs one at a time. 3 Add the flour mixture a third at a time, beating after each addition. Beat in the Heath bar walnut mixture. Chill cookie dough for at least 30 minutes (better an hour or longer). 4 Preheat oven to 350°F.
In a large bowl, stir together the granulated and brown sugars, melted butter, and salt. Stir in the eggs until completely incorporated. Add the vanilla and stir to combine. Add the flour and baking soda and stir until there are no lumps or white streaks. Remove the Heath bars from the freezer and smack on the counter to break into pieces.
Move over chocolate chip because we can't stop swooning over these Health Bar cookies from Devonna Banks, owner of Butter Bakery in Los Angeles. Crunchy on the outside with a melt-in-your-mouth middle, these cookies are a must-bake! In a large bowl, stir together the granulated and brown sugars, melted butter, and salt.
Preheat oven to 350°F. Set aside ¾ Cup of Heath Bits. In a large mixing bowl, beat butter until creamy. Add brown sugar, egg yolk and vanilla extract. Beat until blended. Fold in flour, heath bits and pecans (optional). Press dough into ungreased 10 x 15 jelly roll pan. Bake for 20-25 minutes or until browned.