My low carb turkey gravy uses a secret ingredient to thicken it – absolutely no flour or carbs are needed and you’re going to love the rich flavor. (In fact, the secret ingredient makes this easy to adapt to a whole30 paleo gravy recipe, too!)
Low fat: You can make this healthy turkey gravy with turkey breast juices, any broth or skimmed turkey pan drippings. All low fat options we go over below.
You can still add a bit of fat to this gravy, if you wish. Aim for 1 tbsp of butter or skimmed turkey fat per 1 cup of liquid. This way you still will consume way less fat than with any classic gravy.
Broth, pan drippings or breast juices: Makes flavorful base of the turkey gravy. Turkey broth would be ideal, if you can find it at the store. Any store-bought broth like vegetable, chicken, beef or mushroom broth or homemade chicken stock will work. Either option is delish for this gravy!