This easy cauliflower couscous makes a healthy family dinner (and a great family vegetarian option) that everyone will love. You can serve with all the best low-carb and keto vegetarian meals and is the perfect side dish for chicken, beef, pork, or any BBQ meat to create a truly filling dish.
Find healthy, delicious couscous recipes, from the food and nutrition experts at EatingWell. Sun-dried tomato pesto and lemon do double duty to season both the salmon and the couscous in this healthy one-pan dinner recipe. Serve the salmon with extra lemon wedges and a dollop of plain yogurt, if desired.
The basil vinaigrette makes it taste anything but basic! When in season, we recommend adding fresh chopped tomatoes for a spin on tabbouleh. These quick Mediterranean-inspired couscous bowls come together in 20 minutes thanks to healthy convenience items like frozen falafel and steam-in-bag fresh green beans.
Cauliflower Couscous To make cauliflower "couscous" simply put chunks of cauliflower into the food processor with the blade attachment inside. Pulse until small couscous sized pieces form. In a large frying pan, melt the coconut oil and add all the spices. Fry on medium heat for 1-2 minutes.