Lump crab meat is delicious with a slightly sweet and satisfying texture. It’s popular among seafood lovers everywhere. We’ve collected 12 of the Best Lump Crab Meat Recipes, from appetizers to salads and bisques and more. Low in fat and high in protein, crab meat is an affordable alternative to lobster.
Drain the crab meat if you use canned crab. Drain well then cut the crab into smaller chunks if preferred. In a medium mixing bowl, add tomatoes, chopped onion, cilantro, jalapeno pepper, lime juice, and lemon juice. Mix well. Add crab meat, and season with salt and pepper to taste. Mix until combined. Cover with a piece of plastic wrap.
These low carb crab cakes are baked, not fried, so they are also low calorie and low fat. And what's more, despite everything that they don't have, these crab cakes do have all the flavor or texture that you love thanks to some Old Bay and the crab meat itself.
Crab Rangoon is one of the best easy crab recipes you can find today. It’s easy to put together with Wonton wrappers, cream cheese, crab meat, and seasonings of your choice. Moreover, you can bake them, fry them, or even air fry them; these wontons work any way you want them. 11. Crabmeat Casserole