Crunched for time and trying to cut down on carbs? We have pulled together our favorite low-carb chicken dinners that take 20 minutes or less to make.
Chicken Francese is an Italian-American dish made with sautéed chicken cutlets with a lemon-butter and white wine sauce. It's my husband's favorite dish, so it's always on rotation in my house! Season the chicken with salt and pepper. Place the flour in a bowl, and the beaten egg whites in another bowl.
Get dinner on the table quickly with low-carb chicken salad or delicious low-carb chicken meals such as our savory Chicken Cutlets with Sun-Dried Tomato Cream Sauce or our craveable Antipasto Smothered Chicken. Though a chicken cutlet may be a chicken breast cut in half, this recipe shows how to make chicken cutlets with double the deliciousness.
Freezer: You can store the cooked chicken francais in a freezer-safe container for about 3 months. This is a great freezer-friendly recipe that can help on stressful and busy days. Just defrost the day before you plan serving it, and reheat it in the oven or in a skillet.