These easy hazelnut keto cookies have only 5 ingredients! They are light and fluffy on the inside, crunchy on the outside and fantastic as a treat with some nut milk or with a cup of coffee.
To make your own hazelnut flour, you might want to add a small amount of granular keto sweetener to the nuts. This will keep them from becoming hazelnut butter during the grinding process. Pulsing small amounts in a coffee grinder works too. Make sure to refrigerate your flour to keep it fresh for as long as possible.
Katrin made a few switches to bring us a low carb and gluten free recipe for these wonderful Italian hazelnut cookies! With 0.4 grams of net carbs per cookie, they are the perfect guilt-free indulgence. What makes this recipe even better is that it only uses 5 ingredients in the batter and comes together in minutes.
The cookie dough for these double chocolate hazelnut cookies is almond flour, cream cheese and an unsweetened cocoa powder. Chopped hazelnuts and sugar free chocolate chips are added for the tasty flavour combination of chocolate and hazelnuts.