How to Make Two Minute Hawaiian Pie 1 In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. 2 Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut. 3 Pipe with Cool Whip if so desired. Cover and chill at least 2 hours before serving. More ...
1 h 15 m. In a large mixing bowl, fold pineapple, lemon juice, whipped topping, cherries, condensed milk, and walnuts together. Pour into pie shell and chill for at least one hour before serving.
This recipe is everything you've been looking for in a tropical, no-bake dessert; it's easy, creamy, fruity, and SO delicious! In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.
Here’s a quick overview of what’s in this low-carb pie. Before I share this sweet recipe with you all, here are a few questions I wanted to answer first. Can I Use Jarred Pumpkin Pie Spice In Place of The Spices? This recipe calls for a combination of cinnamon, ginger, and nutmeg. These are also the main ingredients in pumpkin pie spice.