Hawaiian Steak Marinade is packed with flavor of garlic, pineapple juice and soy sauce. Enjoy your steak that taste just like you are on vacation. This marinade is Quick and EASY to make and is ready for your meat to marinate in no time. One of our favorite things to make for dinner is anything that we can grill.
You can marinate the steaks in either a glass bowl, large freezer bags, or a glass casserole dish. Ensure that the steaks are completely saturated in the marinade. If you like this keto steak marinade recipe, you will also love this Sheet Pan Balsamic Chicken with Veggies !
Whisk together the pineapple juice, soy sauce and garlic. This recipe calls for fresh garlic. You can use pre-minced garlic or garlic powder as well. Pierce the steaks with a fork all over and place them in a ziplock bag or airtight container and pour the marinade over top. Piercing the steak allows the marinade to get inside.
Balsamic Vinegar - The acid in the vinegar helps to tenderize the steak, and give it that delicious balsamic flavor. Worchestershire Sauce - A classic steak marinade staple. Olive Oil - A healthy fat that is keto friendly. Garlic - Minced garlic adds an extra layer of flavor to the marinade.