How do you cook Hatfield pork loin? Place pork filet in shallow roasting pan (If cooking 2 filets space 2-3 inches apart and cook covered for 30 minutes then uncovered for additional 10 minutes). 4. Cover with foil and bake for 25 minutes. How long do I cook a Hatfield pork roast? Heating time approximate. Remove outer packaging before cooking.
A pork loin is wider and flatter, comes from the back of the animal, and can be a boneless or bone-in cut of meat. Deciding whether to go with a boneless or bone-in cut all comes down to the recipe you’re using and the time you’ve budgeted for cooking, but we’ll cover that shortly.
And the roast is full of juicy flavor whether grilled or roasted. Preheat oven to 375°F. Combine mustard, olive oil, and seasonings in a bowl. Rub over the outside of the pork loin. Place on a baking sheet (with vegetables if desired). Roast 18-20 minutes per pound or until pork reaches 145°F. Broil 2-3 minutes and remove from the oven.