I like using it for marinating chicken, spicing up cauli-rice, or even mixing it with olive oil or full-fat yogurt and use as keto friendly salad dressing. There is no one way to make Harissa and you can control the heat by using different chilies and spices.
There is no one way to make Harissa and you can control the heat by using different chilies and spices. I make mine with mild, smoky chilies, toasted spices, garlic, lemon, olive oil, roasted bell peppers and a few sun-dried tomatoes that will add sweetness.
Plus, it's made from healthy ingredients -- including olive oil, chile peppers, and garlic. You can find prepared harissa in grocery stores, but it's also easy to make homemade harissa. Add it to cooked veggies, baked fish, stews, grilled chicken, scrambled eggs, fried potatoes, and more.
A whole head of cauliflower is trimmed and smothered with a vibrant sauce. To ensure that the harissa paste sticks to the surface of the cauliflower it is mixed with olive oil. The baking time of the cauliflower will vary depending upon the size of the cauliflower you use.