It should be no surprise that my #1 favorite low carb candy recipe was for peanut butter chocolate squares. I’m a HUGE fan of peanut butter. In fact, I updated that recipe into actual sugar free peanut butter cups.
Homemade Honey Candy Recipe. 1 Ingredients. 1 cup raw honey. 1/4 cup raw apple cider vinegar. 1 teaspoon vanilla extract optional. 2 Instructions. 3 Recipe Notes.
This keto candy recipe mixes it together with vanilla, peppermint, and sweetener for candy that loves you back. Make it both keto and Bulletproof and swap the raw honey with a sweetener like birch xylitol or non-GMO erythritol. Then, swap peppermint extract with a small amount of food-grade peppermint oil.
Melt the cocoa and baking chocolate. To make your low carb chocolate, melt together the cocoa butter and baking chocolate in the double boiler. Ehisk in the powdered erythritol a little at a time, then whisk in the inulin gradually. The trick here is to whisk a lot and try to get them to mix in without clumping.