These low carb brownies are just like the ones my mom used to make (with the help of Pillsbury or Betty Crocker). They are the most like a classic box mix brownie. This gluten free keto brownie recipe is SO easy. They are great warm, in between cakey and fudgy, and rich with chocolate.
To me, these are the most similar to box brownies than any other keto brownies I've tried. Using cocoa powder instead of melted chocolate really makes them taste like the good ole' family-sized fudgy brownies from a mix. They are unbelievably delicious but a little cakey when they are still hot from the oven. They do become fudgier when cooled.
Once the wet ingredients are all stirred together, add the cocoa powder, sweetener, salt, almond flour, coconut flour and baking powder. Whisk together and spread into a greased or parchment-lined 8x8 pan. Lastly, sprinkle the chocolate chips on the brownies and bake 20-30 min.